Café Lavinal

Come and relax at Café Lavinal, awarded by Bib gourmand, a warm and friendly bistro offering simple, traditional and tasty cuisine, made with local produce.

The setting is inspired by the brasseries of the 1930s and its sunny terraces offer one of the prettiest views of the village.

The Chef

Overseen by Chef Julien Lefebvre, since February 2017, Chef David Favier brings a fresh culinary perspective to Café Lavinal.

Native of Lyon, he worked in the best "bouchons" of his hometown, including "Léon de Lyon" of Jean-Paul Lacombe, who is Paul Bocuse's nephew.

The Menu

Café Lavinal offers a flavourful local cuisine, including prawns from the estuary, cod à la bordelaise, veal skirt steak, and free range chicken.

The restaurant offers two set menus (starter, main, dessert) at 28€ and 38€ excluding drinks. 
The day's special, including coffee, is served weekdays at lunch (11.50€), excluding public holidays and groups.

Pictures are not necessarily representing the current menu.

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